Since their arrival in Brittany, and more particularly in the Gulf of Morbihan, Daniela never tires of the wild beauty of the landscapes. At anchor in front of the island of Houat, they take the opportunity to discover the island, go for walks, swimming and harpoon fishing. Fish that will delight their guests.
After Houat, they decided to continue their exploration of the gulf and discover some of the 42 islands. To do so, they made their entry into the land and feast on the richness of the Breton heritage, both gastronomic - the famous Henaff pâté and oysters - and cultural - with the many dolmens of Ile aux Moines.
But these wild stopovers are also an opportunity to get their new headsail back. Their spinnaker being too small, they had a bowsprit installed and ordered a Code D, which will replace their old sail.
