From the cockpit, access to the interior saloon is via a fairly wide door. What's more, there are no steps, which facilitates circulation.
Logically, the galley comes first, on the port side, with the large refrigerator on the starboard side. The U-shaped worktop extends into the cockpit to form a small bar, enhancing interaction between chef and guests. Another good point about the size of this space is that it can be used by several people, which is quite rare in this category.
Finally, the equipment is of a very high standard, starting with the induction hob. What's more, this is a semi-custom boat, so each owner can choose his or her appliances according to his or her needs and desires. On the other hand, the manufacturer does not place particular emphasis on low-consumption appliances, which is a little surprising given the boat's concept.
A dining area for six to eight people
A dining area adjoining the galley seats six to eight with comfortable seating and a sturdy wooden table, while a sofa on the starboard side faces the dining area.
The last element of this main deck is the interior driver's station, which is very complete. Visibility is good, and there's room for two large Simrad 19" screens (although the brand can be changed if the customer wishes). Sitting comfortably in the captain's seat, all controls are within easy reach, from the joysticks and throttle to the numerous switches. The presence of the side door also makes manoeuvring easier, especially as you can use the bow thruster joysticks from the side door.
crew cabin, a washing machine or another freezer - the owner's choice.
