Don't know how to cook a fish? Wondering how to lay nets? To find out how to decorate your crustacean? The Fish Workshop describes all the cooking phases and gives recipes to enjoy seafood on our plate.
Thierry Molinengo chef, has already published 4 other works in this collection (Vegetables, fruits, meats, plate decoration). This time, he is attacking the fish file.
With many illustrations, this book is very educational. The first pages introduce the different fish. Then come the cutting and cooking techniques and finally the recipes.
By presenting 36 species of fish, shellfish, the author loses us a little in market stall details. These first 85 pages are a little long to go through. We want to get to the heart of the matter.
Fortunately, the rest is worth it. Indeed, the detailed explanation of the basic techniques of preparing and cooking fish with flaking or cooking with salt crust for example, are very well detailed.
The recipes are step-by-step made in very refined photos. The shortest recipes are displayed on a double page while the most complex can take 6 pages. We have not noted any culinary difficulties in these recipes. The choices are simple to make without specific equipment.
The Fish Workshop is a book which will make happy among the lovers of the good tables resulting from the sea products. A gift idea at a time when Mother's and Father's Day is approaching?
Fish Workshop - Thierry Molinengo
Editions de La Martinière
- 24 x 17 cm
- 244 pages
- 24,90 €
