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Chef de cuisine
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Chef de cuisine

Fish workshop, to ensure the cooking of seafood products

Budding Rose, pancake peach!

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Stories

The RM 1080, a successful new approach to fast cruising on a sub-11m unit

4 article

Greenline 58 Fly Hybrid, a premium hybrid cruiser with state-of-the-art technology

4 article

Silent Yachts 62 Trideck, a three-deck electric catamaran

4 article

Boatindustry.com

In Porto-Pollo, Fanale Marine organizes a large gathering and presents its latest products

Piero Formenti appointed President of Confindustria Nautica until 2029

Southampton International Boat Show 2025: a new configuration to attract a wider audience

Combined with a trailer, the Bladed Jig is a much more subtle lure than it looks!

Spring viremia of carp, a disease to be taken seriously

Second edition of Crouesty Fishing this weekend

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